טלפון 04-6980105 נייד 052-5254570כתובת: יקב לוריא מושב ספסופה (כפר חושן) 88 ליחצו לניווט.

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Lueria winery

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  Yosef Sayada's vineyard

At the very heart of the Upper Galilee, at the western slopes of Mount Meron – at the height of 840-890 meters above sea level, you will find the vineyards planted by Yosef Sayada, scion to a farming family. Serving the Lueria winery, they extend over 180 dunam (45 acres). The unique quality of Josef’s vineyard reflects a rare combination of layers of basalt, terra Rosa and chalk in one terrain. The nature of the vineyard's terroir, its high elevation, the well-drained land, the special climate in the region, the advanced water technology, home-made organic compost – all these create excellent conditions for producing qualitative wine grapes.
Yosef Sayada labors intensively, day by day, to bring out the best the vineyard can offer. Several wineries turn to Josef’s vineyard to harvest its wine grapes, to round off their more prestigious wines. The quality of the grapes from Josef’s vineyard is now famous, and wines made from them annually win praise and prizes.

 

 LUERIA Winery

The unique vineyard, and the widespread recognition of the grapes' quality among Israeli vintners and wine makers, gave rise to the idea of establishing a family winery. Gidi Sayada, as a vintner's son, inherited the love of the land from his father even in childhood. He took up winery studies immediately after his discharge from the IDF; Gidi is in charge of the winery and of wine production, side by side with experienced oenologists monitoring the wine making process from the harvest to the advanced aging procedures.
The Lueria Winery produces every harvest year, 5 different wines from the best vineyard sections.
"A rare and unique combination of layers of basalt, terra Rosa and chalk in one terroir led to the recognition, among professionals, that this is a qualitative and much sought after vineyard… Thus, the idea of establishing the Lueria winery soon followed…"

 

 

The team

Yossef,an artisan farmer with an ancestry of farmers in Tunisia, studied the  nature of the land from many years of growing fruit plantations. Although the fruit plantation were renowned for their special flavor, Yossef felt he should plant wine vineyards in order to fully realize the soil’s potential. He painstakingly planned the vineyard, and his intimate familiarity of the soil helped Yossef select the most suitable grapes for each plot of the vineyard. to this day, Yossef is dedicated to getting the most out of the soil and growing  the best grapes. Yossef  vineyard is renowned for the quality of its grapes,and each year the wines it produces win acclaim and prizes. 

Gidi Sayada, as a vintner's son, inherited the love of the land from his father even in childhood. He took up winery studies immediately after his discharge from the IDF; Gidi is in charge of the winery and of wine production, side by side with experienced oenologists monitoring the wine making process from the harvest to the advanced aging procedures.

 

 

 

 

    

 


הצג את יקב לוריא במפה גדולה יותר

הזמנות ויצירת קשר

שם 
מייל 
הודעה 
    

טלפונים

יקב 04-6980105,
052-5254570
מרכז מבקרים 04-6980105
פקס 04-6989426
מייל contact@lueriawinery.com

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